Mia’s favorite:Top 3 Northeastern Thai dishes

Mia — Tue, 30 Oct 2012 07:43:59 +0000

Thai greeting is unique and different than the rest of the world.

We do say”hello, how are you?”

BUT I bet you have heard local Thai people often greet each other as

Have you eaten yet? กินข้าวหรือยัง? gin kaâo rěu yang?

it’s clear this is a nation that’s extremely passionate about its eats.

I got asked many times “Where can I find a good Thai restaurant?”

My answer have always been “Don’t look at the menu, the décor or even the prices. Look at the number of people inside. That’s your quality indicator”

Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country:

Northern, Northeastern (or Isan), Central, and southern.

Top 3 Northeastern Thai dishes

อาหารภาคอีสาน: aa hăan pâak E-san: Northeastern Thai food

The cuisine of Northeastern Thailand generally feature dishes similar to those found in Laos, as Isan people historically have close ties with Lao culture and speak a language that is generally mutually intelligible with theLao language.

Isan, a term adopted from Sanskrit, meaning in a “north east direction. The most obvious characteristics are the use of ข้าวเหนียว /kâao nĭeow/ sticky rice in almost every meal.Normally in versions which temper the extreme heat and sourness favoured in Isan for the more moderate Central Thai cusine. Isan people famously eat a wide variety of creatures, such as lizards , frog and fried insects. Originally forced by poverty to be creative in finding foods, Isan people now savour these animals as delicacies or snacks.

Food is commonly eaten by hand using the sticky rice pressed into a ball with the fingers as a tool. Talking eating by hand, I encourage you to try it. It brings more favor to your meal(make sure to clean well your hand though)

Number 1 ส้มตำ/ sôm dtam/ papaya salad

Green papaya salad is a Northeastern Thai/Lao/Cambodian spicy salad made from shredded unripe papaya.It was listed at number 6 on World’s 50 most delicious foods complied by CNN Go in 2011.

Ladies!!! All Thai women love to eat ส้มตำ /sôm dtam. It’s light and the spice would help you burn calories.

Although papaya salad is claimed as an innovation of the Lao people, variations of the dish are found throughout Laos, Thailand and Cambodia.

The most “easiest” (to try) version I would recommend you to try first, called ตำไทย/ dtam Thai with peanuts .Why?

Well, The Central Thai version (ตำไทย/ dtam Thai) tends to be mild in comparison and much sweeter; it often contains crushed peanuts. It’s less intimidating than some versions that are flavored with the Northeastern-style fermented fresh water fish called “ปลาร้า/bplaa ráa” the strong smell will set you off to an oxygen tank.(you either love it or hate it) Then there are some versions that are flavored with pickled fresh water crabs ปูเค็ม/ pboo khem.

Instead of papaya, other ingredients can be used as the main ingredient. Popular variations in Thailand are:(just to name a few)

ตำ/dtam/[to] pound ; pestle

ตำลาว/dtam lao with ปลาร้า/bplaa ráa,ปูเค็ม pboo khem

ตำไทย /dtam Thai, with ถั่วลิสง tùa-lí-sŏng/ peanuts

ตำแตงกวา/ dtam taeng-kwa, with cucumber.

ตำมะม่วง /dtam má-muâng, with green and unripe mango.

ตำส้มโอ/ dtam sôm-o, with pomelo

ตำผลไม้รวม/ dtam phŏnlá mai ruam, with mixed fruit.

ตำถั่วฝักยาว/ dtam tùa fàk yaaw, with yardlong beans

ตำกระท้อน /dtam krà-thôn, with santol.

ข้าวเหนียว /kâao nĭeow/ sticky rice and ไก่ย่าง/gài yâng/ grilled chicken are the greatest compliment to any kinds of ส้มตำ /sôm dtam

please note: for newbies, ask for ไม่เผ็ด “mâi pèt” means not spicy , it will save your day!

Number 2 ลาบ lâap

Commonly known as a type of Laotian and Isan, sour and spicy meat salad that is regarded as the national dish of Laos.

ลาบอีสาน lâap Isan is most often made with chicken, beef, duck, turkey, pork or even fish, flavored with fish sauce, lime juice and fresh herbs. The meat can be either raw or cooked; it is minced and mixed with chili, mint, roughly ground toasted rice (khâo khûa)

ลาบเมือง lâap muang from northern Thailand is very different , it’s does not contain lime or fish sauce, but instead an elaborate mix of dried spices.

Cultural note: ลาบ lâap and ลาภ lâap have the same sound when pronounced. ลาภ means luck ; fortune. Northern Thai people usually make ลาบ lâap for ceremonies, believes that it will bring good fortune.

Number 3 น้ำตก/náam dtòk

น้ำ/ náam/water

ตก/ dtòk/fall

It’s is a Lao and Thai word meaning waterfall. It refers to a popular Laotian and Isan meat dish. This dish can be regarded as a variation on the Lao/Isan style larb, however the meat used in náam dtòk is grilled and sliced instead of using ground beef as is the case with larb. It can also be made with pork and it is then called หมูน้ำตก/mŏo náam dtòk or น้ำตกหมู/náam dtòk mŏo.It is called waterfall because of the way the sparks in the bar-b-que fire resemble the falling water in a waterfall

It is traditionally eaten with sticky rice and comes with ผักสด/ pàk sòd/raw vegetables such as ถั่วฝักยาว /tùa fàk yaao /yardlong beans and กะหล่ำปลี /kà-làm bplii/cabbage

Mia’s favorite : Top 3 Northern Thai dishes

Mia — Mon, 29 Oct 2012 09:22:00 +0000

Thai greeting is unique and different than the rest of the world.

We do say”hello, how are you?”

BUT I bet you have heard local Thai people often greet each other as

Have you eaten yet? กินข้าวหรือยัง? gin kaâo rěu yang?

it’s clear this is a nation that’s extremely passionate about its eats.

I got asked many times “Where can I find a good Thai restaurant?”

My answer have always been “Don’t look at the menu, the décor or even the prices. Look at the number of people inside. That’s your quality indicator”

Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country:

Northern, Northeastern (or Isan), Central, and southern.

Top 3 Northern Thai dishes

Northern Thai cuisine shares many dishes with northern Lao cuisine and the cuisine of Shan state in Burma.

อาหารภาคเหนือ Northern Thai food

อาหาร/aa hăan/food
ภาค /pâak/part ; region ; area
เหนือ/ nĕua/north ; northern

Number 1 : ไส้อั่ว sâi oùa

This is a quite different sausage, this time from the Chiang Mai region of northern Thailand.
Chiang Mai, sausages like ไส้อั่ว /sâi oùa are left to ferment for a few hours or an entire day before they’re cooked, making them taste distinctly sour. ไส้อั่ว /sâi oùa is grilled whole and displayed in a coil that might be several feet long.Mixed with minced pork ,garlic, cilantro leaves, lemon grass,galangal, shallot.Sausages are efficient – they keep meat from spoiling, use up less-desirable parts of an animal, and disguise the flavor of meat that isn’t quite fresh. Refrigeration and commercial meat production have now made these concerns outdated in most parts of Thailand, but Thai people still love sausage.

Number 2 : แกงฮังเล or แกงฮินเล

Pronounced : gaeng hang lay or gaeng hin lay

แกง /gaeng/ curry ; soup ; stew
ฮิน/hin/ is a Burmese word means แกง /gaeng/curry

เล/ lay/ means meat in Burmese language

Now, I think you could guess where is this dish originally from….Yes, Burma….

A northern Thai curry made with pork (or beef). Similar to massaman but without the coconut milk.The main ingredient is pork.Other distinctive ingredients are ginger and pickled garlic.

My mom makes the best แกงฮังเล gaeng hang lay, she’d simmer tough pork on the bone for hours or sometimes she left in the fridge overnight to create shivers of delight.

I love to this curry by prepare a ball of sticky rice and scoop up a bite size meat chunk with curry to enjoy the full flavor.

Number 3 ข้าวซอย Khâo soi

A Burmese-influenced (again! you see!)dish served widely in northern Laos and northern Thailand.

ข้าว/ Khâo /rice
ซอย/ soi/ to slice ; mince ; divide

ข้าวซอย Khâo soi is the famous noodle dish eaten at midday.Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors.

According to Wikipedia There are two common versions of ข้าวซอย Khâo soi

Lao khâo soi is made with wide rice noodle, coarsely chopped pork, tomatoes, fermented soy beans, chillies, shallots, and garlic, then topped with pork rind, bean sprouts, chopped scallions, and cilantro.
Northern Thai khâo soi is made with a mix of deep-fried crispy egg noodle and boiled egg noodles, pickled cabbage,shallots, lime, ground chillies fried in oil, and meat in a curry-like sauce containing coconut milk.

Your next trip to Northern Thailand especially Chiang Mai, These 3 dishes are the must try.

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